Add 1 cup crumbled paneer,1/4 cup milk,1/4 cup condensed milky inch cardamom powders drop vanilla essence,2 tsp sugar to mixer jar and make it a paste.
Transfer the paste to sauce pan and heat in low flame.
Stir well or it may stick on to the sides of the pan.Don't make it stick.
Stir until it become like a batter, after that switch off the flame.
Keep aside for cooling.
After cooling make up small balls and garnish it with pista and serve.
